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Legends on the Niagara Restaurant

Legends on the Niagara Restaurant – Meetings Events

The first of its kind in Canada, this magnificent golf complex features two unrivalled 18-hole championship courses that have been ranked as top 20 courses in Canada by The Globe & Mail. The complex also features a 9-hole executive short course, a 45-acre, 360° practice facility, and a Golf Academy, all less than 15 minutes from the Falls. Designed by renowned architects Douglas Carrick and Thomas McBroom, this five star complex takes full advantage of a supremely natural site.

  • Year-round
    Year-round
  • Accessible
    Accessible
  • Feast On Certified
    Feast On Certified
  • Parking
    Parking

Floor plan

Legends is ideal for your off-site dining or tournament event with an unparalleled play experience and full service banquet options at the spectacular Clubhouse.

Venue/Room Square Feet Banquet Theatre Classroom Reception Boardroom
Boardroom 754 n/a n/a n/a 22
Banquet Room East/West 3,014 160-250 300 120 500 90
Legends Banquet Room East 1,507 80 150 60 250 45
Legends Banquet Room West 1,507 80 150 60 250 45
Foyer (add-on) 1,723 80 250
Terrace 4,144 200 250

Restaurant Features

Feast On Certified

Feast On Certified

Our Niagara Parks Chefs are dedicated to sourcing the freshest ingredients from local farms across Ontario. That's why all five Niagara Parks restaurants are Feast On certified, meaning a significant portion of beverage and food ingredients are sourced from growers and producers right here at home.

Chef Dan Willick

Chef Dan Willick

“The lemon undertones in a glass of Sauvignon Blanc perfectly complement the Lake Erie perch in our Pan-seared Perch Salad. The salad is mixed with soft butter lettuce, tart blueberries and is topped with a house-made Ontario raspberry vinaigrette.”

  • Sobeys

    "Thanks so much for being available 100% at the tournament. It was a pleasure meeting you and working with you. As soon as I saw you, I felt right at ease. The golf course is beautiful and the service and the food was wonderful." - Mary Corrado, Sobeys

  • Scotiabank

    "Our key client still raves about the evening. From the fantastic service your staff provided, to the great food and beverage, we could not have been happier. This was a wonderful event to open our conference and I can assure you that we will be asking to host more events at this location next time around." - Francine Miller, Scotiabank

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