February 14, 2024
Queenston Heights Restaurant, Niagara-on-the-Lake
Valentine’s Day Dinner - Queenston Heights
Romantic Prix Fixe Valentine’s Dinner
Wednesday, February 14, 2024 at 6:30pm
Indulge in a hand-crafted Prix Fixe meal at the picturesque Queenston Heights Restaurant. Delight your senses as you sip on a Sparkling Wine Cocktail and devour flavourful starters, including Goat’s Cheese Fritters with Pepper Jelly, Pear and Cranberry Compote and Beef Koftas with Grilled Naan Bread, as well as your choice of soup or salad.
Remember to save room! This is a meal to enjoy, with four choices of entrées, sorbet and a choice of dessert, this dinner will have you and your other half’s taste buds feeling satisfied. Explore the Prix Fixe menu and learn more about this restaurant’s elegant dining room below.
Tickets are $100 per person, inclusive of tax and service fees. Reservations are required.
Queenston Heights Restaurant
Valentine’s Day Prix Fixe Menu
Sparkling Wine Cocktail
Assorted Artisan Breads and Butter
There's No Place Like Home
Niagara Parks Culinary is committed to supporting Ontario's growers and producers. That's why all of our restaurants are Feast On certified, showcasing the history, heritage, and culture behind the food and drink that makes our destination unique.
Queenston Heights Restaurant
The elegant Queenston Heights Restaurant is located in picturesque Queenston Heights Park, just ten minutes north of the falls at the edge of the Niagara Escarpment. Sitting high atop the Niagara Escarpment at the north end of Niagara Parks offers a picturesque spot for a cozy meal for two.
Toast your sweetheart and indulge in the delicious culinary creations of Chef Bill Greenan while enjoying a sophisticated setting with one-of-a-kind views of the winding Niagara River from the restaurant’s elegant dining room, banquet room or open-air covered terrace.
Feast On!
Niagara Parks Culinary is committed to supporting Ontario's growers and producers. That's why all of our restaurants are Feast On certified, showcasing the history, heritage and culture behind the food and drink that makes our destination unique.
Let’s celebrate Ontario grown food and drink together!
Chef Bill Greenan
Since receiving his Journeyman’s Red Seal in 1989, Chef Bill Greenan’s professional journey has taken him through many prestigious kitchens around the Niagara region, including White Oaks Resort and Queen’s Landing Inn.
Although Chef Bill is trained in classic French cuisine, his creative style is characterized by its delicious fusion of Asian flare and Latin influence. He is a big supporter of local suppliers and strives to showcase the best of Niagara’s flavours in his creations.
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