Mother’s Day at Table Rock House Restaurant

SUNDAY, MAY 12, 2024
11:30AM – 9:00PM

Treat mom to a delightful celebration at Table Rock House Restaurant! Indulge in fresh spring flavours and ingredients sourced from right here in the Niagara region as part of your dining experience with Niagara Parks Culinary.

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As Close

as it Gets

Table Rock House Restaurant is your falls-side dining experience, with views as close as it gets. Reserve your table now and enjoy an incredible, locally sourced menu just steps from the brink of the mighty Canadian Horseshoe Falls. Your reservation to Mother's Day at Table Rock House Restaurant also includes free parking!

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Table Rock House Restaurant

Mother's Day Feature Menu

Sunday, May 12th, 2024

11:30 am - 9:00 pm

3 Course Meal $60

STARTER

Celery Root and Pear Soup $13

pinenut and herb pesto (vegetarian)

ENTRÉES

Duck Confit Fettuccine $36

spinach fettuccine, duck confit, garlic spinach, goats cheese cream, pickled red onions, parmesan

Broiled Rainbow Trout Filet Escabeche $39

pepper, fennel, carrots, saffron scented basmati rice, escabeche broth (gluten-free)

DESSERT

Nutty Carrot Cake $14

coconut whipped cream (vegan, gluten-free)

*Prices are in Canadian funds and exclusive of tax and service fees.

There's No Place Like Home

Niagara Parks Culinary is committed to supporting Ontario's growers and producers. That's why all of our restaurants are Feast On certified, showcasing the history, heritage, and culture behind the food and drink that makes our destination unique.

Chef Matt Krupa

After exploring all corners of the globe, learning different techniques along the way, Chef Matt Krupa returned to his roots in Niagara Falls, bringing his international wisdom to Ontario's top destination.

After graduating from the Niagara College Culinary Management Program, Chef Krupa began international training in Europe at a 3 Star Michelin Restaurant to return home and be recognized as one of the "Top 30 under 30" up-and-comers by the Ontario Hostelry Institutes. Chef Krupa brings innovation and experience to Table Rock House Restaurant.

As he matured in his profession, he developed a cooking identity rooted in old French-based cuisine while elements of nouvelle cuisine and world flavours. His unique blends of international flavours were acquired when working as Senior Sous Chef at Langdon Hall, a Relais and Chateaux property recognized as a coveted AAA Five Diamond venue. But, his passion for Niagara living has led him back to the area to gain experience at iconic Niagara wineries and eateries. Chef Krupa has gained experience in many kitchens throughout Niagara, from Peller Estates, Trius Winery, and Megalomaniac to Good Earth Food and Wine and The Chase.